Catalunya Experience Magazine is an electronic publication that allows users to discover Catalonia in an easy, interactive and entertaining way. This second issue is all about gastronomy. What is the flavour of Catalonia? It is the taste of the Mediterranean shores, seafood recipes of a lifetime; the shade of the Pyrenees, artisanal cold meats and cheeses; the fields, farms, and vineyards; the flavour of fruit, vegetables, wines, and cavas. The very different specialities produced, created and consumed in every corner of the region make up a unique world of flavours and sensations that embody the landscape, heritage and culture of Catalonia, offering unforgettable experiences to its visitors. As the writer Josep Pla said, cuisine is a landscape in a dish. Bon appetit!